To Use: Simply use the warmth of your hands to mould the wrap to any shape you like. Hold it in place for a few seconds before releasing. These can be used as traditional wraps, or snack bags - the choices are endless!
NOTE: The wraps will leave some residue when used on dishes due to an extra coating for durability. This will reduce over time and with use. The residue is completely NON-TOXIC and easily comes off with hot water and mild soap.
NOTE: Not suitable to be used with raw meat as there are risks of contamination, with liquids or anything noticeably hot.
To Store: Simply rinse/wipe down with cold water. You can also use suds from a mild dish detergent and then rinse with cold water.